OUR SERVICESDairy Production & & Value Addition
🔹 Why Dairy Production & Value Addition Matters
Traditional dairy farming is often limited by low productivity and poor market access. Our program helps farmers:
✅ Improve milk quality through better feeding, hygiene, and disease control.
✅ Reduce losses by processing milk into high-value dairy products like yogurt and cheese.
✅ Meet international standards with ISOL certification for export opportunities.
✅ Increase profitability by creating branded, market-ready dairy products.
What Our
Training Covers
1️⃣ Best Practices in Dairy Farming
Farmers learn how to:
✔ Improve milk yields with proper feed management.
✔ Enhance milk hygiene to meet quality standards.
✔ Prevent and control dairy diseases to maintain a healthy herd.
2️⃣ Processing & Packaging Training
We teach farmers how to turn raw milk into profitable dairy products, such as:
✔ Yogurt & Cheese Production – Learn processing techniques for fresh and flavored products.
✔ UHT & Pasteurized Milk – Extend shelf life for mass-market distribution.
✔ Dairy Packaging & Branding – Create professional packaging that meets retail and export requirements.
3️⃣ Quality Control & Global Certification
Farmers receive ISOL certification training to:
✔ Ensure compliance with international dairy quality standards.
✔ Improve food safety and shelf life of dairy products.
✔ Gain access to higher-paying export markets.
WHO CAN JOIN
Young aspiring farmers
Existing dairy farmers
Agribusiness professionals
See Our Impact
in Action
NDEIYA AKIWA FARMDemonstration Farm
OUR LOCATIONSWhere to find us?
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